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Tuesday, 11 September 2012

ROAST DINNER


Meals For The Mind and Body
                                            by  Semi Aho Marsters                                                                                                                                                                                                                                                                                                                                                                                                          

On Wednesday we cooked a roast dinner. Before we started cooking we had to wash our hands. We all lined up to washed our potatoes. We cut the potatoes in half and we cut the carrots in half. We put the vegetables in roasting dish .We had potatoes, kumara, carrots, cabbage, peas and cauliflower. After that we went into the kitchen and looked at the vegetables  cooking. Then we set up the tables. We put on the tablecloth and we handed out the knives and forks. Then we ate our roast lamb.The roast dinner tasted nice.

                                                                                                                          

                                                                                                                          

2 comments:

Mr Marks said...

That sounds delicious Semi. You have written a really good piece of writing about your experience. I like that you have done a good job of describing each step and giving details like what foods you included.

Tame said...

Hey Semi That sounds yum did you cook that thought that you bought it the chiken looks the nicest


:)

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